Meat, Poultry and Seafood Packaging

Meat, Poultry and Seafood Packaging to Meet Every Requirement

Packaging requirements from customers in the meat, poultry and seafood sectors are many and varied – and we can meet them all.

Fresh meat, poultry and seafood - whether it’s sliced, diced, minced or whole – can be difficult foods to package, requiring excellent presentation as well as protection against spoilage and leakage to prevent waste, not to mention the need to extend shelf life as long as possible.

Common Benefits

Usage Areas

Fish and Seafood Packaging

Seafood can be a little tricky – these products don’t have the longest shelf life so as well as trying to extend that all-important date with your packaging, you also want to show the food off to its best advantage ...

Bacon and Sausage Packaging Solutions

Finally, we know how important Modified Atmosphere Packaging (MAP) is for sausage and bacon products, so we can offer several solutions to meet your requirements.

Whole, Minced Fresh Meat & Poultry

If you have a fresh meat or poultry line to package efficiently and effectively, you can’t go wrong with one of our solutions. Whether it’s minced, diced, sliced or whole joints, we can help you reduce the risk of l...